FDA Forum 全國藥師論壇

[馬藥師]

菜市仔小吃(美食)中英對照

早餐

1燒餅
baked wheat cake /Clay oven rolls

2油條
twisted cruller/Fried bread stick

3包子(steamed)bun

4豆漿
soybean milk

5米漿
Rice & peanut milk

6韭菜盒
Fried leek dumplings

7飯糰
Rice and vegetable roll

8蛋餅
Egg cakes

9皮蛋
100-year egg

10蘿蔔糕
turnip cake /Fried white radish patty

11鹹鴨蛋
Salted duck egg

12鍋貼
fried dumpling

13饅頭
Steamed buns

14蔥油餅
Spring onion pancake

15餃子
chiaozi

[馬藥師]

飲料

1
甘蔗汁 Sugar cane juice
2
酸梅汁 Plum juice
3
楊桃汁 Star fruit juice
4
青草茶 Herb juice
5
梨汁 Pear Juice
6
葡萄柚汁 Grapefruit Juice
7
奇異果汁 Kiwifruit Juice
8
芒果汁 Mango Juice
9
木瓜汁 Papaya Juice
10
紅蘿蔔汁 Carrot Juice
11
西瓜汁 Water Melon Juice
12
芹菜汁 Celery Juice
13
椰子汁 Coconut Juice
14
枸杞桂圓薑母茶 Dried Longan Ginger Tea
15
菩提子茶 Soapberry Tea
16
人參茶 Ren-Shen Tea
17
烏龍茶 Oolong Tea/wulong tea
18
擂茶 Lai-Cha

[馬藥師]

家常菜


1
碧蘭魷魚 Vegetarian Squid with Green Vegetables
2
生菜蝦鬆 Minced Shrimp with Lettuces
3
紅燒栗子雞 Simmer Chestnut Chicken
4
炒箭筍 Fry Small Bamboo Shoots
5
冬菇菜心 Black Mushroom and Pickle Sour Kale
6
什錦藕片 Lotus Roots Assorted Vegetables
7
紅燒烤麩 Simmer Baked Bran
8
紅燒苦瓜 Simmer Bitter Bourd
9
豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
10
咕咾肉 Coo-Lao Meat
11
涼拌長生果 Cold Dressed To-Fu
12
糖醋魚片 Sweet Vinegar Fish Fillet
13
粉蒸肉 Steam Meat
14
香芹豆干 Celery and Dry Bean Cord
15
官保甜椒 Spicy Sweet Bell Pepper
16
紅燒肉 Simmer Meat
17
白果蝦仁 Fry Nut with Shrimp
18
雪菜百頁 Pickle Mustard Green with Bai-Yei
19
香芝素腸 Vegetarian Sesame Sausage
20
醬爆猴菇 Sante Moken-Head Moshrooms
21
紅繞豆腐 Simmer To-Fu
22
酥炸香菇 Fry Mushroom
23
炸明蝦 Fry King Prawn
24
羅漢齋 Vegetarian Meal for Buddhism
25
什錦鍋 Combination Soup
26
酥炸蝦球 Fry Shrimp Ball
27
香酥豆腐 Deep-Fried To-Fu
28
咖哩洋菇 Curry Mushroom
29
金菇芥菜 Golden Mushroom with Mustard Plant
30
蘆荀白合 Asparagus with Lily

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31
雙菇燴蝦仁 Fry Mushroom with Shrimp
32
珍珠丸子 Pearl Pillon
33
酥炸芋球 Deep-Fried Taro Ball
34
九層鱔糊 Vegetarian Eel-puste and Basil
35
翡翠鮑魚 Abalone Mushroom with Vegetables
36
魚香茄子 Fry Eggplant
37
螞蟻上樹 Bean Threads with Vegetables
38
炸蔬菜 Fry Vegetables
39
豉汁蠔油雞 Braised chicken with fermented and seasoned soy beans and ouster sauce
40
翡翠蝦球 Fried shrimp balls with jade-color vegetable
41
五彩炒蛋 Scrambled egg in five colors
42
魚茸豆腐羹 Braised bean curd with fish meat
43
腐皮三絲 Soybean milk film with sliced meat and vegetable
44
香蔥煎魚 Fried fish with green onion
45
蠔油扒雙菇 Mushrooms with oyster sauce
46
三鮮湯 Pork-seafood soup
47
甘藍芽炒牛肉絲 Sliced beef with tender cabbage
48
五味魷魚 Cuttlefish in five tastes
49
家常豆腐 Bean curd with vegetable
50
芋頭排骨湯 Rib soup with taro
51
鳳梨排骨 Rib with pineapple
52
蒜泥蝦 Shrimp with chapped garlic
53
干貝芥菜 Scallop with mustard plant
54
冬瓜淡菜湯 Soup of dried mussel with white gourd
55
洋蔥辣醬魚 White meat fish in hot onion souce
56
菜心炒肉絲 Sliced pork and green vegetable stem
57
蟹粉扒豆苗 Crab with garden pea sprout
58
黃瓜肉丸湯 Meat ball soup with cucumber
59
蒜苗臘肉 Fried salty & dried meat with scallion
60
魚香茄子 Fried egg plant with ground pork

61
鑲豆腐 Braised bean curd with ground pork
62
海帶結排骨湯 Hog rib and sea weed knot soup
63
蔥爆牛肉 Fried beef sith green onion
64
南瓜三丁 Fried pumpkin with pork and cucumber
65
西芹魷魚 Fried cuttlefish with western celery
66
蕃茄豆芽湯 Tomato and bean sprout soup
67
酸甜排骨 Sweet and sour ribs
68
香脆蝦腰 Frisky shrimp with hog kidney
69
雪菜豆干丁 Ried winter vegetable with dried bean curd cubes
70
紫菜冬瓜蝦米湯

Laver, white gourd and dried shrimp soup
71
雙冬蒸肉片 Steamed pork with preserved winter vegetable
72
腰果雞丁 Fried chicken cubes with cashew nut
73
醋溜高麗 Salty and sour cabbage
74
白菜肉捲粉絲湯 Chinese cabbage, meat roll and bean flour noodle soup
75
炸三鮮卷 Fried pork-seafood rolls
76
紅燒海參燴川丸子 Stewed sea cucumber with meat balls
77
涼拌西芹香干絲 Parsley and dried bean curd noodle sal ad
78
蓮耦清雞湯 Rhizome of lotus and chicken soup
79
韭黃肝片 Fried hog liver with chives
80
皇帝豆炒肉片 Fried pork with lima beans
81
培根生菜 Fried bacon and lettuce
82
蘿蔔絲魚湯 Shredded turnip and fish soup
83
蒜苗鴨賞 Fired salty and dried duck with scallion
84
小黃瓜炒墨魚 Fried cucumber and squid
85
菠蘿凍雞 Pineapple and chicken jelly
86
苦瓜排骨魚丸湯 Bitter goure, hog rib and fish ball soup
87
時蔬炒帶子 Fried current vegetable and seafood
88
凍蹄花 Hog hoof jelly
89
青紅鮑魚菇 fried chinese cabbage and champignon
90
清燉牛肉湯 Stewed beef soup

Top↑
91
磨菇燴豬排 Braised pork steak with mushrooms
92
紅油雞絲 Hot sliced chicken
93
螃蟹粉絲煲 Braised crab and chinese vermicelli
94
蘋果鮮魚湯 Apple and fresh fish soup
95
冰糖小蹄膀 Small hog hoof with crystal sugar
96
釀黃瓜 Braised cucumber with pork filling
97
奶油西蘭花 Creamy broccoli
98
蓮子紅棗肚片湯 Lotus seeds,red dates and pork belly soup
99
紅燒花干雞 Braised chicken with fried bean
100
銀芽牛肉絲 Fried shredded beef with bean sprout
101
豆苗百葉 Fried garden pea sprouts with bean curd skin
102
酸菜肉片湯 Pickled cabbage and pork soup
103
涼拌鴨掌 Duck palm sal ad
104
紅燒海帶結 Braised sea weed knots
105
鹹蛋蒸肉 Steamed pork with salty preserved egg yolk
106
脆筍肉絲湯 Bamboo shoot piece and lily flower soup
107
海鮮炒蛋 Fried seafood with egg
108
麻辣毛肚 Hot hog bowel
109
涼拌高麗 Salty and hot cabbage sal ad
110
蛤蜊排骨湯 Clam and hog rib soup
111
蘿蔔紅燒肉 Braised pork with turnip
112
豌夾雞肫 Fried snow peas with chicken giblets
113
豆豉小魚燜苦瓜 Braised tiny fish fermented and seasoned soy bean and bitter
114
肉末榨菜蒟蒻湯 Ground pork slated mustard root and wild arums soup
115
粉蒸肥腸 Steamed hog large intestines
116
豆腐雞翼 Steamed chicken wings with bean curd
117
雪菜黃魚 Braised yellow croaker with winter vegetable
118
蝦丸湯 Shelled shrimp soup
119
蜜汁火腿 Honey ham
120
橙汁排骨 Orange spareribs

121
炒腰花 Stir fried kidneys
122
五香蹄花 Five spice trotter
123
肴肉 Salt perer pork
124
菱角燒肉 Braised lin-jiao with pork
125
節節高 Braised dried bamboo shoots with belly pork
126
糖醋荔枝肉 Sweet and sour lychees
127
京醬肉絲 Shredded pork with sweet bean paste
128
魷魚炒肉絲 Stir fried cuttlefish with pork
129
苦瓜扣排骨 Braised bitter gourd with spareribs
130
罐煨櫻桃肉 Stewed pork in clay pot
131
茭筍牛肉 Sauteed jiao-bai bamboo shoots and beef
132
干絲牛肉 Stir fried beef with shredded bean curd
133
沙茶牛肉 Barbecue sauce beef
134
波蘿牛肉 Stir fried beef with pineapple
135
宮保雞丁 Kung-pao chicken
136
辣子雞 Chicken with szechwan pepper
137
袈娑肉 Monk's robe
138
成都子雞 Sauteed chicken with hot bean paste
139
東安雞 Tong-an chicken
140
神仙鴨 Fairy duck
141
蜇皮鴨絲 Shredded roast duck and jellyfish sal ad
142
咖哩雞 Curry chicken
143
蒜瓣燒黃魚 Braised yellow fish with garlic
144
蔥燒鯽魚 Braised silver carp with spring onion
145
酸菜燒黃魚 Braised yellow fish with preserved cabbage
146
甘蔗蝦 Sugarcane prawn
147
炒海瓜子 Stir fried clams with basil
148
清蒸蟹 Steamed crab
149
三杯小卷 Clay pot cuttlefish
150
琵琶豆腐 "PE-PAR" bean curd

Top↑
151
砂鍋豆腐 BEAN CURD IN CLAYPOT
152
蟹黃豆腐 BEAN CURD WITH CRAB ROE
153
脆皮豆腐 CRISPY BEAN CURD
154
客家鑲豆腐 HAKKA STYLE STUFFED BEAN CURD
155
三冬豆腐 BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
156
干貝莧菜 SCALLOPS WITH AMARANTH
157
蒸肉餅 STEAMED GROUND PORK
158
清蒸鱈魚 STEAMED COD
159
銀魚白菜 STIR-FRIED CABBAGE AND SILVERFISH
160
乾煎鮭魚 FRIED SALMON
161
蛋豆腐燴蝦 SHRIMP-TOPPED TOFU
162
芋頭肉末 TARO WITH GROUND PORK
163
水晶蝦凍 CRYSTAL SHRIMP JELLY
164
蟹肉扒豆腐 CRAB WITH TOFU
165
冬瓜釀肉 STUFFED WINTER MELON
166
脆皮鮮魷 CRISP SQUID
167
謙記牛肉 BRAISED BRISKER WITH STAR ANISE
168
干巴牛肉 DRIED BEEF
169
子薑牛肉 STIR FRIED BEEF WITH YOUNG GINGER
170
苦瓜拌牛肉 BITTER GOURD AND BEEF SAL AD
171
竹節雞盅 BAMBOO CHICKEN
172
橙汁炸雞 DEEP FRIED CHICKEN IN ORANGE JUICE
173
汽鍋雞 AIR-POT CHICKEN
174
千金雞 THOUSAND GOLD CHICKEN
175
荔枝拌火鴨 LYCHEES AND ROAST DUCK SAL AD
176
文昌嫩魚 BRAISED FISH BOON-BHANG STYLE
177
紅燒划水 BRAISED FISH TAIL IN BROWN SAUCE
178
天津熬魚 BRAISED CARP TIENTSIN STYLE
179
杏仁魚排 ALMOND FISH
180
麵拖黃魚 DEEP-FRIED YELLOW FISH

181
蒜瓣燒黃魚 BRAISED YELLOW FISH WITH GARLIC
182
蔥燒鯽魚 BRAISED SILVER CARP WITH SPRING ONION
183
鮮燴魚丸 SAUTEED FISH BALL
184
酸菜燒黃魚 BRAISED YELLOW FISH WITH PRESERVED CABBAGE
185
寧式乾燒魚頭 BRAISED FISH HE AD LING-PO STYLE
186
蒜燒皇帝魚 BRAISED SOLE WITH GARLIC
187
醋椒黑鯛魚 FRIED FISH WITH VINEGAR AND CHILI
188
龍井蝦仁 STIR FRIED PRAWN WITH LONGJIN TEA
189
羅漢蝦 LOHAN PRAWN
190
蝦龍糊 PRAWN IN THICK SOUP
191
芋茸琵琶蝦 MASHED TARO WITH PRAWN
192
四味明蝦片 FOUR FLAVOURED PRAWN
193
乾煎大蝦 PAN FRIED LARGE PRAWNS
194
炸蝦托 DEEP FRIED PRAWN TOAST
195
百角蝦球 DEEP FRIED PRAWN BALLS WITH BRE AD
196
芙蓉蝦仁 FU-YUNG SHRIMP
197
甘蔗蝦 SUGARCANE PRAWN
198
士司蝦排 SHRIMP CUTLET
199
烤奶油蝦 BAKED PRAWN WITH CREAM SAUCE
200
炒海瓜子 STIR FRIED CLAMS WITH BASIL
201
清蒸蟹 STEAMED CRAB
202
麻辣田雞 SPICY FROG LEGS
203
三杯小卷 CLAY POT CUTTLEFISH
204
海鮮燴冬茸 BRAISED SEAFOOD WITH WAX GOURD
205
蔥燒海參 BRAISED SEA CUCUMBER WITH SPRING ONION
206
味噌海鮮鍋 MISO SEAFOOD POT
207
五柳花枝 FIVE COLOURED CUTTLEFISH
208
鳳梨飯 PINEAPPLE RICE
209
鮮肉餛飩 MEAT DUMPLING
210
素蝦 MOCK SHRIMP IN TOMATO SAUCE

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211
茄汁芋丸 TARO BALL IN TOMATO SAUCE
212
五味茄子 FIVE FLAVOURED EGGPLAND
213
香芋肉末 MINCED PORK WITH TARO
214
蘋果雞丁 STIR FRIED APPLE WITH CHICKEN CUBES
215
炸藕夾 DEEP FRIED LOTUS ROOT SANDWICH
216
栗子白菜 BRAISED CHESTNUTS WITH CHINESE CABBAGE
217
雪菜菱角 STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
218
鑲荷花菇 STUFFED LOTUS FLOWER MUSHROOM
219
青辣椒鑲肉 STUFFED GREEN PEPPER
220
九層塔茄子 STIR-FRIED EGGPLANT WITH BASIL
221
竹笙絲瓜 BRAISED BAMBOO PIT WITH HAIRY GOURD
222
麒麟豆腐 KIRIN BEAN CURD
223
琵琶豆腐 "PE-PAR" BEAN CURD
224
黑白豆腐 BLACK AND WHITE BEAN CURD
225
砂鍋豆腐 BEAN CURD IN CLAYPOT
226
蟹黃豆腐 BEAN CURD WITH CRAB ROE
227
脆皮豆腐 CRISPY BEAN CURD
228
開陽豆腐 BEAN CURD WITH DRIED SHRIMP
229
客家鑲豆腐 HAKKA STYLE STUFFED BEAN CURD
230
豆酥豆腐 BEAN CURD WITH SOYBEAN CRUMB
231
金菇豆腐 BEAN CURD WITH GOLDEN MUSHROOM
232
三冬豆腐 BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT
233
豆仁魚片羹 FISH SOUP
234
自製魚鬆 DRIED SHREDDED FISH
235
玉米丸子 CORN BALLS
236
干貝莧菜 SCALLOPS WITH AMARANTH
237
蒸肉餅 STEAMED GROUND PORK
238
清蒸鱈魚 STEAMED COD
239
銀魚白菜 STIR-FRIED CABBAGE AND SILVERFISH
240
奶汁薯餅 POTATO MILK FRITTERS

241
鮭魚海苔捲 SALMON ROLLS
242
乾煎鮭魚 FRIED SALMON
243
蛋豆腐燴蝦 SHRIMP-TOPPED TOFU
244
芋頭肉末 TARO WITH GROUND PORK
245
水晶蝦凍 CRYSTAL SHRIMP JELLY
246
蟹肉扒豆腐 CRAB WITH TOFU
247
釀番茄 STUFFED TOMATOES
248
鮮肉瓜環 STUFFED CUCUMBER
249
鮮菇雞腿 CHICKEN LEG WITH SHIITAKE MUSHROOMS
250
軟煎魚排 FISH STEAK
251
干貝冬瓜泥 SCALLOPS WITH WINTER MELON
252
冬瓜釀肉 STUFFED WINTER MELON
253
茄汁雞排 CHICKEN FILETS WITH SAUCE
254
核桃雞丁 CHICKEN WITH WALNUTS
255
粟米燴魚條 DEEP-FRIED FISH STRIPS
256
菠菜小魚羹 SPINACH-COOKED FISH SOUP
257
脆皮鮮魷 CRISP SQUID
258
鹽酥鮮菇 DEEP-FRIED MUSHROOMS
259
五彩肉丁 COLORFUL PORK
260
芋泥肉捲 TARO AND PORK ROLLS
261
酥炸肉排 BRE ADED FRIED PORK
262
烤雞翅 ROAST CHICKEN WINGS
262
鮮奶麥糊 MILK-COOKED OATMEAL
264
鮮蝦餛飩 SHRIMP WONTON SOUP
265
三鮮元寶 SEAFOOD DUMPLINGS
266
鮮奶蒸蛋 STEAMED EGGWITH MILK
267
雞湯蒸蛋 STEAMED EGGWITH CHICKEN BROTH

[馬藥師]

點心


1
蚵仔煎 Oyster omelet
2
棺材板 Coffin
3
臭豆腐 Stinky tofu
4
油豆腐 Oily bean curd
5
麻辣豆腐 Spicy hot bean curd
6
天婦羅 Tenpura
7
蝦片 Prawn cracker
8
蝦球 Shrimp balls
9
春捲 Spring rolls
10
雞捲 Chicken rolls
11
碗糕 Salty rice pudding
12
筒仔米糕 Rice tube pudding
13
紅豆糕 Red bean cake
14
綠豆糕 Bean paste cake
15
豬血糕 Pig’s blood cake
16
糯米糕 Glutinous rice cakes
17
蘿蔔糕 Fried white radish patty
18
芋頭糕 Taro cake
19
肉圓 Taiwanese Meatballs
20
水晶餃 Pyramid dumplings
21
肉丸 Rice-meat dumplings
22
豆干 Dried tofu
23
割包 Steamed sandwich
24
牛肉餡餅 Beef puff
25
芝麻糊 Black sesame seed paste
26
蒸餃 Steamed dumplings
27
棺材板 Coffin
28
芝麻球 Glutinous rice sesame balls
29
雙胞胎 Horse hooves
30
蛋黃酥 Egg yolk shortcake
31
咖哩餃 Curry agnolotti
32
蝦仁燒賣 Fresh shrimp shao-mai
33
涼拌干絲 Bean curd strips sal ad
34
涼拌海帶絲 Seaweed sal ad
35
小碗粿 STEAM RICE CAKES
36
鹹蛋糕 PORK AND EGG LAYER CAKE
37
炸薯球 DEEP-FRIED POTATO BALLS
38
南瓜煎餅 PUMPKIN PANCAKE
39
玉米煎餅 CORN PANCAKE
40
奶油煎土司 FRENCH TOAST

[馬藥師]

飯類


1
稀飯 Rice porridge
2
白飯 Plain white rice
3
油飯 Glutinous oil rice
4
糯米飯 Glutinous rice
5
滷肉飯 Braised pork rice
6
蛋炒飯 Fried rice with egg
7
地瓜粥 Sweet potato congee
8
小米粥 millet congee
9
八寶飯 eight treasure rice-pudding
10
焢肉飯 stewed pork rice
11
雞腿飯 rice with chicken leg
12
排骨飯 rice with pork chop
13
中式便當 lunch box
14
咖哩雞飯 Curry chicken rice
15
蛋包飯 Omelette rice
16
鳳梨炒飯 Pineapple-fried rice
17
黑楜椒牛肉燴飯 Black Pepper Beef Rice
18
福州炒飯 Fried Rice "Fu-Chou"
19
鮭魚炒飯 Cuttlefish Rice
20
筒仔米糕 Rice tube pudding
21
排骨菜飯 Pork ribs and vegetable rice
22
海南雞飯 Hainanese chicken rice
23
香芋粥 Taro congee
24
菠菜肉末粥 SPINACH AND PORK PORRIDGE
25
海苔飯卷 SUSHI ROLLS
26
南瓜飯 PUMPKIN RICE
27
紅豆飯 RED BEAN RICE
28
翡翠炒飯 CABBAGE-FRIED RICE

[馬藥師]

湯類


1
魚丸湯 Fish ball soup
2
貢丸湯 Meat ball soup
3
蛋花湯 Egg & vegetable soup
4
蛤蜊湯 Clams soup
5
蚵仔湯 Oyster soup
6
紫菜湯 Seaweed soup
7
酸辣湯 Sweet & sour soup
8
餛飩湯 Wonton soup
9
豬腸湯 Pork intestine soup
10
肉羹湯 Pork thick soup
11
花枝湯 Squid soup
12
花枝羹 Squid thick soup
13
番茄牛肉湯 Beef and tomato soup
14
味噌湯 Miso soup
15
羅宋湯 Chinese-style beef vegetable soup
16
薏仁排骨湯 Ribs with pearl barley
17
肝糕雞湯 STEAMED PORK LIVER
18
奶油蘑菇湯 SAUTEED MUSHROOM SOUP
19
鮮奶南瓜湯 PUMPKIN MILK SOUP
20
過橋米線 "CROSS BRIDGE" rice noodles
20
黃豆排骨湯
RIB AND SOYBEAN SOUP
22
雞茸玉米湯 CHICKEN AND CORN SOUP

[馬藥師]

麵類


1
餛飩麵 Wonton & noodles
2
刀削麵 Sliced noodles
3
牛肉麵 beef noodles
4
麻醬麵 Sesame paste noodles
5
鴨肉麵 Duck with noodles
6
鵝肉麵 Goose with noodles
7
鱔魚麵 Eel noodles
8
麻辣麵 Spicy hot noodles
9
烏龍麵 Seafood noodles
10
榨菜肉絲麵 Pork , pickled mustard green noodles
11
蚵仔麵線 Oyster thin noodles
12
板條 Flat noodles
13
米粉 Rice noodles
14
炒米粉 Fried rice noodles
15
冬粉 Green bean noodle
16
排骨麵 noodles with pork rib
17
湯麵 noodles in soup
18
涼麵 cool(braised)noodles
19
陽春麵 plain noodles
20
過橋米線 "CROSS BRIDGE" rice noodles
21
肉醬麵 Minced meat noodles
22
川味牛肉麵 Szechwan beef noodles
23
紅油抄手 Meat dumpling in chili oil meat
24
三色煨麵 TRICOLOR NOODLES
25
小魚麵線 SILVERFISH WITH VERMICELLI
26
珊瑚條兒麵 HOMEM ADE CARROT NOODLES
27
翡翠麵片 SPINACH NOODLES
28
什錦細麵 MANY-TREASURE NOODLES
29
雞湯麵疙瘩 FLOUR PEARL DUMPLINGS
30
蘑菇肉醬麵 MUSHROOM AND PORK NOODLES

[馬藥師]

甜點


1
愛玉 Vegetarian gelatin
2
糖葫蘆 Tomatoes on sticks
3
長壽桃 Longevity Peaches
4
芝麻球 Glutinous rice sesame balls
5
麻花 Hemp flowers
6
雙胞胎 Horse hooves
7
甜甜圈 SWEET RING
8
馬拉糕 MALAR CAKE
9
椰子塔 COCONUT TARTS
10
杏仁豆腐 ALMOND JELLY
11
馬蹄涼糕 WATER CHESTNUT CAKES
12
江米藕 LOTUS ROOT WITH GLUTIONUS RICE
13
花生奶露 PEANUT MILK
14
番薯涼糕 YAM CUSTARD
15
鮮奶凍 FRUIT PUDDING
16
水果麥片糊 OATMEAL PASTE WITH FRUIT
17
鮮奶米花糖 RICE CAKE IN MILK
18
核桃酪 WALNUT SOUP
19
杯子小蛋糕 CUP CAKES
20
酥皮鮮奶凍 DEEP-FRIED MILK CUSTARD
21
香蕉鬆餅 BANANA PANCAKES
22
豆漿凍 SOYBEAN MILK CUSTARD
23
酒釀鮮果露 FRUIT-TOPPED CUSTARD
24
小餅乾 SMALL COOKIES
25
鮮果巧克力 CHOCOLATE FRUIT BALLS

[馬藥師]

冰類

1
綿綿冰 Mein mein ice
2
麥角冰 Oatmeal ice
3
地瓜冰 Sweet potato ice
4
紅豆牛奶冰 Red bean with milk ice
5
八寶冰 Eight treasures ice
6
豆花 Tofu pudding
7
紅豆冰 Shaven ice with red bean
8
剉冰 shaven ice

[馬藥師]

蔬果


1
過貓 Vegetable Fern
2
蘆筍 Asparagus
3
茭白筍 Water Bamboo
4
苦瓜 Balsam Peat
5
荸薺 Water Chestnut
6
芹菜 Celery
7
巴西利 Parsley
8
大白菜 Chinese Cabbage
9
龍鬚菜 Chayote
10
黃豆芽 Bean Sprout
11
空心菜 Water Convolvulus
12
綠豆芽 Bean Sprout
13
小白菜 Pak Choi
14
茄子 Egg Plant
15
百合 Lily Bulb
16
白蘿蔔 Radish
17
莧菜 Amaranth
18
冬瓜 Wax Gourd
19
菠菜 Spinach
20
大頭菜 Kohlrabi
21
絲瓜 Loofah
22
蔥 Green Onion
23
洋蔥 Onion
24
薑 Ginger
25
韭菜 Chinese Leek
26
芫荽 Chinese Parsley
27
南瓜 Pumpkin
28
九層塔 Basil
29
芥菜 Mustard
30
青蒜 Green Garlic

Top↑
31
綠竹筍 Bamboo Shoot
32
明日葉 Angelica Keiskei
33
牛蒡 Great burdock
34
蓮藕 Lotus Root
35
胡瓜 Cucumber
36
金針 Day-Lily
37
菱角 Water Chestnut
38
萵苣 Lettuce
39
紅鳳菜 Edible Gynura
40
小黃瓜 Cucumber
41
苜蓿芽 Alfafa Sproutr
42
花椰菜 Cauliflower
43
高麗菜 Cabbage
44
芋頭 Taro
45
茼蒿 Garland Chrysanthemum
46
川七 Notoginseng Radix
47
山蘇 Fern
48
辣椒 Chili
49
芥藍菜 Chinese Kale
50
玉米 Sweet Corn
51
馬鈴薯 Potato
52
扁蒲 Balabash Gourd
53
胡蘿蔔 Carrot
54
秋葵 Okra
55
山藥 Yam
56
甜椒 Sweet Peppe
57
甘藷 Sweet Potato
58
豇豆 Yard Long Bean
59
玉米筍 Baby Corn
60
毛豆 Young Soybean
61
甘藷葉 Sweet Potato Vine
62
青江菜 Chinese Mustard
63
碗豆 Garden Pea
64
四季豆 Young Soybean
65
木耳 Jew's Ear


其他



1
當歸鴨 Angelica duck
2
檳榔 Betel nut